| Drain the pineapples. Peel the oranges
and cut them in quarters. Cut the avocados in two, pit them, sprinkle
with lemon juice and using a melon-baller, make small balls. Peel
the bananas and the kiwis and slice them. Place all the fruit in
a bowl, sprinkle with sugar and wine. Macerate for at least
2 hours in the refrigerator. Before serving, sprinkle with
coconut.
|
Ingredients
1 can sliced pineapples 4 oranges 2 avocados 2 bananas 2 kiwis 2/3 cup sugar 1 cup white wine juice 2 lemons 5 tbsp grated coconut Preparation Time 20 mn
Tip
|
|
|